Baja Gold Sea Salt is harvested at an inland lagoon located in a remote and pristine estuary on the Sea of Cortez in Baja California, MX. One of the most biologically diverse and mineral-rich bodies of water on earth, the Sea of Cortez remains today a clean and undeveloped waterscape.

As the Colorado River formed the Grand Canyon and continued south, tremendous amounts of mineral-rich topsoil were deposited into the river delta area at the northern end of the Sea of Cortez. The estuary and lagoon where Baja Gold is harvested was formed over millions of years by sediment from the Colorado River and the strong tides in the Sea of Cortez.

The estuary and lagoon where Baja Gold is cultivated is flooded with sea water several times each year when the moon is closest to the earth and tides are at their highest levels. As the moon wanes and the tide recedes, sea water is trapped in the lagoon one foot below sea level.

Air temperatures at the lagoon average between 110 – 125ªF (43 – 53ªC). Rainfall is rare. The heat and dry desert winds of the Baja quickly evaporate the water leaving a highly concentrated, dense, and heavier sea water. Once the salinity reaches a precise level of concentration, the seawater is moved into evaporation or crystallization ponds. What is left after the remaining water evaporates becomes Baja Gold Sea Salt.